Recipe of the Week

The Best Turkey Meatloaf

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

Yields: 4 servings

Prep Time: 5 mins

Cook Time: 55 mins

Total Time: 1 hr

Equipment

• Small Skillet (I swear by this non-stick Le Creuset pan)

• Loaf Pan (These Le Creuset ones are stunning)

Ingredients

• 1/4 cup plus 2 tbsp ketchup (I use organic)

• 2 tsp Worcestershire sauce

• 1/2 small onion (minced)

• 1 tsp olive oil

• 1.3 lb ground turkey (99% or 93% (I prefer 93))

• 1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C)

• 1 large egg

• 1 tsp marjoram

• 1 teaspoon kosher salt

Instructions

• Preheat the oven to 350F.

• In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.

• In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.

• In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.

• Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.

• Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Notes

calculated with 99% lean turkey

Nutrition

Serving: 1/4, Calories: 259kcal, Carbohydrates: 14g, Protein: 37g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 104mg, Sodium: 390mg, Fiber: 1.5g, Sugar: 6g