View groups and posts below.
This post is from a suggested group
Yields: 4 servings
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 30 mins
This egg roll in a bowl recipe is like a deconstructed egg roll with savory fillings like ground chicken, mushrooms and cabbage, all tossed with rice. No frying necessary!
This post is from a suggested group
Yields: 5 servings
Total Time: 30 mins
An easy, cheesy meal your family can't get enough of. You don't even have to tell them it's healthy.
This post is from a suggested group
Yields: 8 servings
Total Time: 20 mins
A crab-stuffed avocado recipe blends savory and spicy seafood with the creamy luxury of avocado. Broiled and topped with melted cheese, it's an effortless and elegant dish.
This post is from a suggested group
Yields: 4 servings
Total Time: 30 mins
Classic chimichurri gets a Hawaiian twist thanks to pineapple and macadamia nuts. For a spicier version, substitute red serrano pepper for the bell pepper.
This post is from a suggested group
Yields: 6 servings
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
This skillet pizza pasta is your tasty new solution to the pizza vs. pasta night question.
This post is from a suggested group
Yields: 4 servings
Total Time: 25 mins
Tender pork loin chops and a sweet but salty Chinese-inspired glaze go together beautifully in these honey-garlic pork chops. The recipe is low on fat, sodium, prep time and skills required, making it a solid weeknight option.
This post is from a suggested group
Yields: 6 servings
Total Time: 30 mins
Craving a tasty vegetarian meal? Try this easy bean burritos recipe featuring refried beans, salsa, rice and melted cheddar cheese.
This post is from a suggested group
Yields: 6 servings
Total Time: 30 mins
Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This wholesome and flavorful meal is perfect for any occasion.
This post is from a suggested group
Yields: 4 servings
Total Time: 25 mins
Cheesy quesadillas that will have oohs and aahs. Remove the spinach from the heat as soon as it wilts so it keeps a little bit of crunch.
