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Recipe of the Week! 8/4/2026

Grilled Pineapple Chimichurri Chicken


Yields: 4 servings

Total Time: 30 mins


Classic chimichurri gets a Hawaiian twist thanks to pineapple and macadamia nuts. For a spicier version, substitute red serrano pepper for the bell pepper.


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Recipe of the Week! 7/27/2026

Pizza Pasta


Yields: 6 servings

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins


This skillet pizza pasta is your tasty new solution to the pizza vs. pasta night question.


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Recipe of the Week! 7/20/2026

Honey-Garlic Pork Chops


Yields: 4 servings

Total Time: 25 mins


Tender pork loin chops and a sweet but salty Chinese-inspired glaze go together beautifully in these honey-garlic pork chops. The recipe is low on fat, sodium, prep time and skills required, making it a solid weeknight option.


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Recipe of the Week! 7/13/2026

Bean Burritos


Yields: 6 servings

Total Time: 30 mins


Craving a tasty vegetarian meal? Try this easy bean burritos recipe featuring refried beans, salsa, rice and melted cheddar cheese.


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Recipe of the Week! 7/6/2026

Peanut Chicken Stir-Fry


Yields: 6 servings

Total Time: 30 mins


Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This wholesome and flavorful meal is perfect for any occasion.


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Recipe of the Week! 6/29/2026

Spinach Quesadillas


Yields: 4 servings

Total Time: 25 mins


Cheesy quesadillas that will have oohs and aahs. Remove the spinach from the heat as soon as it wilts so it keeps a little bit of crunch.


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Recipe of the Week - Bonus! 6/22/2026

Beef Lo Mein


Yields: 5 servings

Total Time: 30 mins


This simple beef lo mein is easy to toss together with the veggies you have on hand. And since it uses spaghetti, you won't have to go searching for special noodles.


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Recipe of the Week! 6/22/2026

Shrimp with Corn Salsa


Yields: 4 servings

Total Time: 30 mins


Pesto shrimp and corn salad is the perfect summer meal! Shrimp skewers cook in minutes on the grill and are served with a fresh salad of sweet corn, cherry tomatoes and avocado drizzled with a homemade basil pesto.


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Help Us Welcome Melanie Moon to the Team!

We are excited to announce that Melanie Moon will be joining our team within the Community Options Assessor role. Melanie will be starting on June 22nd and will be reporting to Jen Nichols. Please help me in welcoming Melanie upon her arrival.

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