Recipe of the Week! 7/13/2026
Bean Burritos
Yields: 6 servings
Total Time: 30 mins
Craving a tasty vegetarian meal? Try this easy bean burritos recipe featuring refried beans, salsa, rice and melted cheddar cheese.
Ingredients
1 can (16 ounces) vegetarian refried beans
1 cup salsa
1 cup cooked long grain rice
2 cups shredded cheddar cheese, divided
12 flour tortillas (6 inches)
Optional: Shredded lettuce, sliced olives, halved grape tomatoes and sliced avocado
Instructions
Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup mixture off-center on each tortilla. Fold the sides and ends over filling and roll up.
Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. Add toppings as desired.
Nutrition
2 burritos: 216 calories, 9g fat (4g saturated fat), 23mg cholesterol, 544mg sodium, 24g carbohydrate (1g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat.
